Food
What is it about Scottish food that makes it so special? Perhaps it’s the environment, the natural ingredients? Maybe world-class producers or internationally respected chefs? One thing is for certain. The Scottish food scene is vibrant, exciting and surprising. The West Coast of Scotland is brimming with first class food producers and wonderful chefs that know exactly how to make the most of the fusion between land and sea.
Come along and see top chefs at work, cooking up an array of delights to tantalise your taste buds in the cookery theatre. Our food hall marquee is home to a wonderful selection of local food producers, such as the Food from Argyll group, preparing freshly cooked dishes including seafood, lamb, venison, beef, stovies, ice-cream and sticky toffee puddings to die for! Relax and enjoy with a glass of wine, cool beer, or indeed a wee west coast dram!
Participants confirmed so far ...
- Food from Argyll - a collaboration of high quality food producers from the West Coast, serving freshly prepared dishes including the tantalising array of seafood to the most succulent venison burgers and tastiest Lamb hotpots. Food from Argyll exhibitors include:
- Loch Fyne Oysters
- Bumble Puddings
- Barbreck Farm
- Inverloch Cheeses
- Kingross Herbs
- Eden Stovies
- Winston Churchill Venison
- Seafood Shack
- Henshelwood Fine Foods
- Arran Dairies
- Crystal's Shortbread
- Fyne Ales
Plus ... Discover the mouthwatering delights from Inverawe Smokehouses, Kitchen Garden, Eden Deli and much more ...
WATCH THIS SPACE!!
If you are a food producer from within the Whisky Coast (Campbeltown to Skye) and would like a stand at Spirit of the West, please contact Nicky or Jemma on 01369 704153 or fill in your details on the contact form.
